Indaba Cheese Knives
Best stylish serving set for thoughtful hosts and cheese enthusiasts.
These hand-forged knives trade the typical uniform look for a striking, textural contrast between warm maple and tumbled black steel. They offer the necessary variety for a proper cheese spread without feeling overly formal, making them a reliable go-to for casual hosting or a foolproof gift.
$70.00
at
Jillybox
Who it's for
- Hosts wanting a sophisticated look for charcuterie boards
- Servers preferring a lightweight, ergonomic grip
- Entertainers needing specialized tools for diverse cheese types
Who should skip it
- Busy cooks avoiding hand-washing kitchen tools
- Users wanting a finish that stays pristine long-term
- People serving pungent cheeses who dislike lingering odors
Performance breakdown
Aesthetic Appeal
Tumbled black finish and maple wood create a striking, modern contrast.
Versatility
Four distinct blade shapes handle everything from soft brie to hard cheddar.
Build Quality
Hand-forged German stainless steel offers reliable durability for frequent entertaining.
Giftability
Beautifully packaged and ready to present for any hosting occasion.
Ergonomics
Natural wood handles provide a warm, secure grip during service.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the wood finish.
Key Specs
Number of Pieces
4
Handle Material
Maple Wood
Blade Material
German Stainless Steel
Color
Black and Maple
Length
8 inches
Width
7 inches
Height
1 inches
Care
Hand wash recommended
Design Style
Modern
Intended Use
Everyday Dining
Know before you buy
Still have a question?
Ask Metto anything about the Indaba Cheese Knives before you decide.
