Traditional Rolling Pin

No, this rolling pin is not dishwasher safe. To preserve the integrity of the New England ash wood and the food-safe oil finish, it should be hand-washed with mild soap and dried immediately.

The French tapered style offers superior maneuverability and tactile feedback. Because it lacks ball bearings, you have more direct control over the pressure applied to your dough, which is ideal for delicate pastry work.

To keep the wood from drying out, we recommend periodically applying a food-grade mineral oil or a wood conditioner. This will maintain the finish and protect the ash wood over years of use.

Because each rolling pin is handcrafted from natural New England ash, the wood grain patterns will vary from piece to piece. This unique variation is a hallmark of the artisanal process and does not affect the performance of the tool.

Yes, the solid ash wood construction provides a substantial, balanced weight that makes it effective for rolling out stiffer doughs like cookie or pie crusts without requiring excessive effort.