"Mittelspitz” Paring Knife, Middlepointed
Best paring knife for home cooks seeking precision and sustainable craftsmanship.
This Solingen-forged paring knife uses a traditional thin-grind technique to achieve a level of sharpness that makes standard kitchen blades feel dull. You will have to commit to hand-washing to preserve the delicate Ice Beech handle, but the trade-off is an unmatched, surgical precision that turns mundane prep work into a genuine pleasure.
$94.00
at
Gardenheir
Who it's for
- Home cooks prioritizing effortless, long-lasting sharpness
- Culinary enthusiasts performing precise peeling and garnishing
- Traditionalists valuing artisanal craftsmanship and ergonomic balance
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe tools
- Users prone to heavy-handed cutting on hard surfaces
- Owners seeking a completely hands-off, maintenance-free handle
Performance breakdown
Cutting Precision
The thin-grind geometry delivers surgical accuracy for delicate peeling and trimming.
Edge Retention
High-carbon stainless steel holds a razor-sharp edge through extensive kitchen prep.
Ergonomic Balance
Lightweight construction and contoured wood handle ensure fatigue-free handling during tasks.
Material Quality
Solingen craftsmanship paired with FSC-certified wood reflects premium, sustainable manufacturing standards.
Maintenance Ease
Requires dedicated hand washing and immediate drying to protect the natural handle.
Versatility
Perfect for intricate vegetable work, though limited by its compact blade length.
Key Specs
Blade Material
Blue Glazed German Stainless Steel
Handle Material
Ice Beech wood (FSC certified)
Blade Length
ca. 90mm / 3.50 inches
Overall Length
205mm
Blade Hardness
60 HRC
Grind Type
Hollow Grind
Blade Finish
Satin
Dishwasher Safe
False
Full Tang
False
Country of Origin
Germany
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