Large Chef's Knife

The traditional thin grinding technique creates a much finer edge profile, which allows the blade to glide through ingredients with significantly less resistance. This results in cleaner cuts and superior sharpness compared to thicker, mass-produced blades.

No, this knife is not dishwasher safe. The high-quality wood handle and the precision-ground blade require hand washing and immediate drying to maintain the integrity of the materials and prevent damage.

The Gyoto-inspired shape offers a versatile, slightly curved blade profile that is excellent for both precise slicing and the rocking motion often used for chopping herbs or vegetables. It provides a balanced feel that makes it an ideal all-purpose tool for most kitchen tasks.

Both handles are FSC-certified and ergonomically designed for a secure grip, but they differ in aesthetics and hardware. The Ice Beech handle features aluminum rivets for a lighter, modern look, while the Walnut handle uses brass rivets for a more classic, warm appearance.

While the steel is chosen for its exceptional edge retention and durability, it should be kept clean and dry after use. Because it is a high-performance blade, we recommend using a wooden or plastic cutting board to protect the fine edge from dulling prematurely.