Handturned Muddler

Hand wash your muddler with mild soap and warm water, then dry it immediately. To maintain the wood's luster and prevent drying, periodically apply a food-safe wood conditioner or a mixture of linseed oil and beeswax.

The smooth head is designed to gently press herbs and fruits, releasing essential oils and juices without shredding them. This is ideal for delicate ingredients like mint, where over-muddling can introduce a bitter taste.

No. The muddler is finished with natural linseed oil and local beeswax, both of which are food-safe and non-toxic. These finishes create a protective barrier that is safe for contact with cocktail ingredients.

Beyond the aesthetic difference, both woods are durable hardwoods suitable for muddling. Walnut offers a natural, warm brown tone, while Ebonized Maple provides a sleek, dark, and modern look.

Because each piece is handturned from natural wood, you should expect slight variations in grain pattern and color. These unique characteristics are a hallmark of the handcrafted process and ensure your tool is one-of-a-kind.