Living Oak Olive Wood Ramekin

Yes, they are food-safe and suitable for serving warm items like tapas or dips. However, they are not oven or microwave safe, so you should heat your food separately before transferring it to the ramekin.

These ramekins are not dishwasher safe. To preserve the wood, hand wash them with mild soap and warm water, then dry immediately. Periodically applying a food-grade mineral oil will help keep the wood from drying out and maintain its natural grain.

No. Because each piece is handcrafted from natural olive wood, the grain patterns, color variations, and exact shape will differ from piece to piece. You are receiving a unique item with its own distinct character.

With a diameter of 3.8 inches and a height of 0.6 inches, these are small, shallow vessels. They are best suited for individual portions of dipping sauces, olives, nuts, or small appetizers rather than large servings.

Olive wood is naturally dense and durable, but it is porous. While occasional use with acidic foods is fine, it is best to avoid letting acidic liquids sit in the ramekin for extended periods to prevent staining or potential absorption.