Smithey Ironware Cast Iron Skillet

Yes. Unlike traditional cast iron that has a rough, pebbled surface, the Smithey No. 10 is polished to a smooth finish. This significantly reduces the surface area for food to stick to, making it much easier to flip eggs or sear proteins right out of the box.

Absolutely. Because the skillet is made of high-quality cast iron, it is naturally magnetic and fully compatible with induction burners, as well as gas and electric smooth-top ranges.

It comes pre-seasoned from the factory, so you can start cooking with it as soon as you wash off the initial packaging. However, like all cast iron, the non-stick properties will continue to improve the more you use it and maintain it.

To preserve the seasoning, hand wash the skillet with warm water and a mild soap if necessary. Always dry it thoroughly on the stovetop over low heat and apply a very light coating of oil before storing it to prevent rust.

The handle is ergonomically designed to provide a secure grip, but keep in mind that it is made of solid cast iron. It will get hot during use, so you should always use a kitchen towel or silicone handle cover when moving the pan.

No, this model features a single long handle and does not include a lid or a helper handle. It is designed as a traditional, streamlined skillet for those who prefer a classic, minimalist cooking experience.