Stoneware & Co Pie Plate
Best artisanal choice for home bakers seeking consistent, flaky crusts.
This is the rare piece of bakeware that balances artisanal, small-batch charm with the rugged durability of modern stoneware. You sacrifice the lightweight feel of metal pans for superior heat retention, but the result is consistently flaky crusts and a finish that looks just as good on the table as it does in the oven.
$55.00
at
A Taste of Kentucky
Who it's for
- Bakers seeking perfectly golden, flaky crusts
- Hosts wanting effortless oven-to-table serving
- Entertainers keeping desserts warm for guests
Who should skip it
- Cooks preferring lightweight, easy-to-handle bakeware
- Busy chefs prone to rushing temperature transitions
- Home cooks with limited kitchen cabinet space
Performance breakdown
Thermal retention
Heavy stoneware construction maintains consistent heat for perfectly crisp, golden crusts.
Versatility
Seamlessly transitions from freezer to oven without compromising structural integrity.
Surface finish
High-quality glaze prevents sticking and makes cleanup remarkably effortless.
Durability
Resists scratches and fading, maintaining its artisanal aesthetic through heavy use.
Design ergonomics
Wide rim provides a secure grip when handling hot, heavy pies.
Craftsmanship
Small-batch production ensures a unique, authentic feel missing from mass-market bakeware.
Key Specs
Material
Ceramic (Stoneware)
Shape
Round
Base Diameter
7.5 inches
Rim Diameter
11 inches
Height
2 inches
Oven Safe
Microwave Safe
Dishwasher Safe
Freezer Safe
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