Jaccard Supertendermatic Meat Tenderizer

The 48 stainless steel blades create tiny channels throughout the meat. These channels allow your marinades, rubs, and seasonings to penetrate deep into the fibers rather than just sitting on the surface.

Because the blades are very thin, they leave minimal visible marks. Once the meat is cooked, the tiny incisions typically shrink and disappear, leaving you with a tender, juicy result that looks professional.

Yes, the unit is dishwasher safe. For the best results and to keep the blades sharp, we recommend placing it on the top rack or rinsing it thoroughly under hot water immediately after use.

It is highly effective on beef, pork, lamb, and poultry. It is specifically designed to break down tough connective tissues in leaner or tougher cuts, making them much more palatable.

The lifetime warranty covers manufacturing defects. While normal wear and tear from regular use is expected, the high-quality stainless steel is designed to maintain its edge for a long time with proper care.

The device is designed for ease of use, requiring only a firm, downward pressing motion. The 48 blades are sharp enough to penetrate most cuts of meat with minimal resistance.