Lodge Blacklock Cast Iron Braiser With Lid

The Blacklock series undergoes a triple-seasoning process at the foundry, which provides a more non-stick surface right out of the box compared to standard cast iron. This layer of baked-on oil helps prevent rust and allows for easier food release from your very first use.

Yes, the Lodge Blacklock braiser is fully compatible with all stovetops, including induction, gas, electric, and ceramic glass surfaces.

No, this piece is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it with warm water and a stiff brush, then dry it thoroughly and apply a light coat of oil after each use.

The braiser weighs approximately 13.15 pounds. While it is substantial, the dual cast iron handles are designed to provide a secure grip, though you should always use oven mitts as the handles will get hot during cooking.

This braiser features a wider, shallower profile compared to a traditional deep Dutch oven. This design is specifically optimized for searing meats and reducing liquids, making it ideal for braising, shallow frying, and one-pan meals.

Yes, the included lid is designed to fit securely, which helps trap heat and moisture inside the pan. This is essential for slow-cooking processes where you want to keep your ingredients tender and flavorful.