Lodge Blacklock Grill Pan

The Blacklock line undergoes a proprietary triple-seasoning process at the foundry, which creates a smoother, more naturally nonstick surface right out of the box. This makes the pan easier to clean and more resistant to sticking compared to traditional cast iron that requires extensive home seasoning before the first use.

Yes, the Blacklock series is engineered with a thinner, lighter casting process than Lodge’s classic skillets. While it remains durable and retains heat effectively, it is noticeably easier to maneuver and lift, weighing in at 7 pounds.

The extended handle is designed with a specific geometry to dissipate heat more efficiently than a standard cast iron handle. While it stays cooler for longer, it can still get warm during extended cooking sessions, so it is best to keep an oven mitt or handle cover nearby as a precaution.

This pan is compatible with gas, electric, and halogen stovetops. However, because it is cast iron, you should always lift the pan rather than sliding it across a glass or ceramic cooktop to prevent scratching the surface.

The best way to clean between the ridges is to use a stiff-bristled nylon brush or a dedicated chainmail scrubber while the pan is still warm. Avoid soaking the pan in water or using harsh detergents, and always dry it thoroughly and apply a light coat of oil after cleaning to maintain the seasoning.

Yes, the Blacklock grill pan is oven-safe and can handle high temperatures, making it ideal for finishing steaks or roasting vegetables after searing them on the stovetop.