Lodge Loaf Pan
Best durable choice for bakers crafting large, artisanal loaves and cakes.
This cast iron workhorse delivers a superior, crusty bake that flimsy aluminum pans simply cannot match. It is heavy and requires a bit of extra care, but the trade-off is a lifetime of even heat and a non-stick surface that only improves with every loaf.
$29.90
at
KaTom Restaurant Supply
Who it's for
- Health-conscious cooks preferring chemical-free, natural non-stick surfaces
- Bakers seeking perfectly browned crusts and even internal bakes
- Heirloom hunters wanting a lifetime piece of kitchen equipment
Who should skip it
- Home cooks with limited wrist strength or mobility
- Busy bakers wanting low-effort, dishwasher-safe cleanup
- Impatient cooks needing quick preheat times for fast baking
Performance breakdown
Heat retention
Cast iron provides unparalleled thermal mass for consistent, golden-brown crusts.
Durability
Built to last generations without warping, denting, or bending under heat.
Release performance
Requires proper seasoning maintenance to achieve true nonstick baking results.
Handling ergonomics
Integrated handles provide a secure grip despite the pan's significant weight.
Cleaning ease
Hand-wash only requirement demands extra effort compared to modern nonstick pans.
Baking capacity
Generous nine-cup volume easily accommodates substantial artisan loaves and dense cakes.
Key Specs
Capacity
9-cup
Weight
9 lbs
Dimensions
5 × 12 × 3 in
Material
Cast Iron
Model Number
BW10LP
MPN
BW10LP
Pan Shape
Standard Loaf
Number of Cavities
1
Handle Type
Integrated
Dishwasher Safe
False
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