Lodge Seasoned Cast Iron Muffin Pan
Best heirloom-quality bakeware for home bakers seeking perfectly golden, consistent results.
This is the last muffin pan you will ever need to buy, trading the lightweight convenience of modern non-stick for the unmatched heat retention and durability of seasoned cast iron. It requires a bit more care during cleanup, but the reward is a perfectly golden, bakery-quality crust every single time.
$29.99
at
SCHEELS
Who it's for
- Bakers seeking professional-grade crusts and even browning
- Heirloom hunters looking for a pan that lasts generations
- Health-conscious cooks preferring chemical-free, natural non-stick surfaces
Who should skip it
- Home cooks who struggle with heavy, cumbersome kitchen equipment
- Busy bakers wanting low-maintenance, dishwasher-safe bakeware
- Impatient cooks needing quick preheat times for fast baking
Performance breakdown
Heat Retention
Heavy cast iron ensures consistent, professional-grade browning across every muffin.
Durability
Rugged construction guarantees this pan will outlast virtually any modern alternative.
Release Performance
Natural seasoning provides a reliable nonstick surface that improves with every bake.
Maneuverability
Dual handles offer a secure grip despite the pan's significant weight.
Versatility
Perfect for muffins and cornbread, though limited by its six-well capacity.
Maintenance
Requires traditional hand-washing and oiling to prevent rust and maintain seasoning.
Key Specs
Material
Cast Iron
Number of cavities
6
Dimensions
12.69" L x 7.06" W x 1.56" H
Weight
4.92 lb
Seasoned with 100% natural vegetable oil
Made in the USA
Oven safe, not recommended for stovetop use
PFOA-free
true
BPA-free
false
Dishwasher safe
false
Know before you buy
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Ask Metto anything about the Lodge Seasoned Cast Iron Muffin Pan before you decide.
