Crisbee Stik Seasoning

Yes, it is safe and effective for carbon steel cookware, as well as wooden utensils and cutting boards. The natural blend of beeswax and oils helps condition and protect these materials from drying out.

For optimal bonding, apply a thin layer to your cookware while it is slightly warm. Use the included applicator pad to ensure even coverage, then wipe away any excess before placing it in a warm oven to finish the seasoning process.

No, the formula is specifically designed to bond to the metal surface rather than sitting on top of it. When applied in thin, even layers, it creates a durable, non-stick finish that resists flaking.

Yes, Crisbee Stik is made with food-grade ingredients, including beeswax, soybean oil, and palm oil. It is perfectly safe for use on any cookware that comes into contact with food.

One 2.5 oz stick is highly concentrated and will treat a standard 10-inch skillet over 60 times. Because you only need a very thin layer for effective maintenance, a little goes a long way.

While it is excellent for routine maintenance and preventing future rust, it can also be used during the restoration process. After scrubbing away loose rust, applying Crisbee Stik helps seal the metal and build back a protective, non-stick layer.