Lodge Blacklock ’65 Cast Iron Grill Pan

The triple-seasoning process involves three layers of oil baked onto the iron at the factory. This creates a more durable, non-stick surface right out of the box compared to standard pre-seasoned pans, which typically require more initial care to build up a slick patina.

Yes, the Blacklock series is specifically engineered to be thinner and lighter than Lodge’s classic cast iron line. At 7 pounds, it is significantly easier to maneuver on and off the stovetop while still maintaining the heat retention properties expected of cast iron.

Yes, this pan is fully compatible with induction cooktops. Its flat, magnetic base ensures efficient heat transfer, making it a versatile choice for modern kitchens.

Because it is not dishwasher safe, you should hand wash the pan with warm water and a stiff brush. Avoid using harsh detergents, and always dry it thoroughly on the stovetop over low heat before applying a very light coat of oil to prevent rust.

While the extended handle design is intended to dissipate heat more effectively than a standard short handle, it is still made of cast iron and will get hot over time. We recommend using a silicone handle cover or a dry oven mitt when handling the pan during use.

The best method is to use a dedicated cast iron scrub brush or a chainmail scrubber while the pan is still warm. These tools are designed to reach into the grooves to dislodge food particles without damaging the seasoned surface.