Smithey Ironware Cast Iron Skillet

Unlike standard cast iron that has a pebbled, sand-cast texture, the Smithey No. 12 features a machined, satin-smooth surface. This polished finish makes the pan easier to clean and helps food release more effectively as the seasoning builds over time.

At 8.7 lbs, this is a substantial piece of cookware. The inclusion of a helper handle opposite the main handle is essential for safely maneuvering the pan, especially when it is full of food.

Yes, the flat, magnetic base of the Smithey No. 12 is fully compatible with induction cooktops. Its heavy-duty cast iron construction also provides excellent heat distribution on gas and electric ranges.

Yes, every Smithey skillet arrives pre-seasoned with a proprietary blend of oils. While it is ready for immediate use, the non-stick properties will continue to improve the more you cook with it.

With a 10.5-inch cooking surface and 2.2-inch depth, this skillet is ideal for family-sized meals. It comfortably fits four to six chicken thighs, a large batch of cornbread, or a whole spatchcocked chicken.

After cooking, wash the pan with warm water and a mild soap if needed, then dry it thoroughly on the stovetop over low heat. Once dry, apply a very thin layer of oil to the surface to protect the seasoning and prevent rust.