OXO Fry Pan, Obsidian Series
Best carbon steel skillet for home cooks seeking natural, evolving non-stick performance.
This carbon steel pan bridges the gap between the searing power of cast iron and the agility of a lighter skillet. It arrives ready to cook, but you must commit to the ritual of hand-washing and oiling to build that coveted, natural non-stick surface. It is a high-performance tool for those who value longevity over convenience.
$66.59
at
Mollie Stone's Markets
Who it's for
- Home cooks tired of uneven browning and hot spots
- Busy families needing durable pans for daily meal prep
- Versatile chefs who finish stovetop dishes in the oven
Who should skip it
- Induction cooktop owners requiring magnetic cookware
- Busy home cooks who rely exclusively on dishwasher cleaning
- Budget-conscious shoppers looking for entry-level kitchenware
Performance breakdown
Searing Capability
Carbon steel construction delivers exceptional heat retention for restaurant-quality crusts.
Natural Non-Stick Development
Patina builds beautifully over time, creating a reliable, chemical-free release surface.
Maintenance Ease
Requires dedicated hand-washing and seasoning rituals to prevent rust and degradation.
Build Durability
Rugged carbon steel design withstands high heat without warping or chipping.
Heat Responsiveness
Adjusts temperature quickly, offering the precision needed for delicate searing tasks.
Out-of-Box Readiness
Pre-seasoned finish allows for immediate use, though further seasoning improves performance.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Color
Obsidian
Dishwasher Safe
No
Non-stick
Yes
Shape
Round
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top
Know before you buy
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Ask Metto anything about the OXO Fry Pan, Obsidian Series before you decide.
