Staub Enameled Cast Iron Traditional Deep Skillets
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Staub
Staub

Staub Enameled Cast Iron Traditional Deep Skillets

4.7

Best versatile skillet for home cooks seeking effortless browning and cleanup.

This enameled cast iron skillet offers exceptional browning and even heat, making it a professional-grade tool for home cooks. Its durable construction and versatile stovetop compatibility ensure it will be a kitchen staple for generations, while the easy-release interior and convenient pouring spouts simplify cooking and cleanup.

$179.95

In stock

at

Crate & Barrel

Who it's for

  • Home cooks seeking professional-grade searing and heat consistency
  • Busy chefs wanting low-maintenance, high-performance cookware
  • Versatile cooks needing one pan for frying, braising, and baking

Who should skip it

  • Cooks with limited wrist strength or mobility issues
  • Casual users who prefer low-maintenance, dishwasher-safe kitchen tools
  • Budget-conscious shoppers looking for entry-level kitchen essentials

Performance breakdown

Heat Retention

Heavy-gauge cast iron maintains consistent temperatures for perfect, deep-crust searing.

Excellent

Surface Browning

The matte interior develops a superior patina that excels at caramelization.

Excellent

Splatter Control

High, straight walls effectively contain grease during aggressive stovetop frying.

Excellent

Versatility

Transitions effortlessly from induction burners to high-heat oven roasting.

Excellent

Maintenance Ease

Enameled finish eliminates the need for traditional seasoning and complex upkeep.

Excellent

Ergonomics

Substantial weight provides stability but requires two hands for safe maneuvering.

Good

Key Specs

Material

Enameled cast iron

Top Diameter

11 inches

Base Diameter

10 inches

Depth

2 inches

Overall Length

17.25 inches

Weight

5 lb. 14 oz.

Oven Safe Temperature

500°F

Induction Compatible

Yes

Dishwasher Safe

Yes, hand-washing recommended

Warranty

Limited lifetime warranty

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Staub Enameled Cast Iron Traditional Deep Skillets

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