OXO Carbon Steel Obsidian Series Frypan
Best carbon steel skillet for home cooks seeking professional-grade searing performance.
This carbon steel pan bridges the gap between professional-grade performance and home-kitchen accessibility. It requires a bit of maintenance to build that perfect non-stick patina, but you gain a versatile, nearly indestructible tool that thrives on both the stovetop and the grill.
$59.99
at
OXO Official Website
Who it's for
- Home cooks seeking professional-grade searing and browning results
- Eco-conscious chefs preferring chemical-free, long-lasting cookware
- Safety-focused cooks needing a secure, heat-protected handle grip
Who should skip it
- Fans of tomato-based sauces or frequent wine-deglazed recipes
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Users with limited wrist strength or preference for lightweight pans
Performance breakdown
Searing Capability
Carbon steel construction delivers professional-grade heat retention for perfect crusts.
Natural Non-Stick Development
The pre-seasoned surface builds an increasingly slick patina with every meal.
Heat Responsiveness
Rapid temperature adjustments allow for precise control during delicate cooking tasks.
Ergonomic Handling
The removable silicone sleeve provides a secure, heat-resistant grip while cooking.
Versatility
Seamlessly transitions from stovetop searing to high-heat grill finishes.
Maintenance Effort
Requires hand washing and regular seasoning to maintain optimal surface performance.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Depth
4.13 inches
Handle Material
Silicone
Maximum Temperature
400 Degrees F
Cooktop Compatibility
Gas, Electric Smooth Top, Induction
PFOA Free
PTFE Free
Dishwasher Safe
No
Lid Included
No
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