Nio Teas Tokoname Kyusu

Tokoname clay is prized for its low porosity and high iron content. These properties help to mellow the tannins in tea, resulting in a smoother, more balanced flavor profile compared to glass or porcelain vessels.

Rinse the teapot with warm water immediately after use and allow it to air dry completely. Avoid using soap, as the porous clay can absorb the scent and affect the flavor of future brews.

While you can use it for various teas, the clay will gradually absorb the oils and aromas of the leaves. For the best results, many enthusiasts dedicate one Kyusu to a specific category of tea, such as Japanese green tea, to avoid flavor crossover.

Yes, the permanent mesh filter is designed to handle fine-leaf teas effectively. It keeps the leaves contained while allowing the tea to flow freely, ensuring a clean pour without debris.

No, this teapot is not stovetop, microwave, or induction safe. You should heat your water in a separate kettle and pour it into the Kyusu once it reaches the desired temperature.

The side handle, or 'yokode,' is designed for ergonomic pouring. It allows you to control the flow with a simple wrist motion, making it easy to pour every last drop of tea into small cups without straining your hand.