KoboSeattle Tokoname Kyusu Teapot

The built-in ceramic filter is integrated directly into the clay body, which prevents the metallic aftertaste sometimes associated with stainless steel infusers. It is specifically designed to handle fine tea leaves, ensuring a clean pour without sediment.

The Small size (3''H x 3.5''W) is ideal for a single serving or a concentrated brew for two, while the Large size (4''H x 4''W) provides more capacity for multiple cups or larger tea gatherings. Consider your typical serving size and how many people you usually brew for.

The 'Sendan' pattern is primarily a traditional aesthetic choice, representing '1000 steps' in Japanese craftsmanship. However, the texture created by these lines can provide a slightly better grip when handling the teapot during the pouring process.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or harsh detergents, as the porous nature of the ceramic can absorb scents and flavors over time.

Yes, this teapot is versatile enough for most loose-leaf teas, though it is traditionally favored for Japanese green teas like Sencha. Because the ceramic is unglazed, it may develop a 'seasoning' over time if you use it exclusively for one type of tea, which can enhance the flavor profile of your brews.