Classic IKON Asian Set

The 7" Santoku knife features a flatter blade profile and a shorter length compared to a traditional chef's knife, making it ideal for precise slicing, dicing, and mincing. Its design allows for a more vertical chopping motion, which many cooks find more efficient for vegetables and herbs.

No, these knives are not dishwasher safe. To maintain the integrity of the high-carbon steel edge and the handle construction, we recommend hand washing them with mild soap and drying them immediately after use.

A full tang means the metal of the blade extends all the way through the handle. This construction provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during heavy-duty cutting tasks.

To keep the blades performing at their best, use a honing steel regularly to realign the edge. For long-term maintenance, have them professionally sharpened or use a high-quality sharpening stone once or twice a year, depending on how frequently you cook.

Yes, this is an excellent starter set. The paring knife handles all your delicate, small-scale work, while the Santoku serves as a versatile workhorse for the majority of your daily prep, covering most essential kitchen tasks.