GrillGrate Panels

GrillGrates feature a raised rail design that shields the food from direct contact with dripping fats and juices. By preventing these drippings from hitting the heat source, the panels effectively eliminate the cause of flare-ups.

While these specific panels are custom-cut for the XL Big Green Egg, the hard-anodized aluminum material is compatible with gas, charcoal, pellet, and kamado grills. You can use them as a drop-in surface on any grill that accommodates their 10.5 by 20-inch dimensions.

The reversible design gives you two cooking surfaces in one. Use the raised rail side to achieve professional-style sear marks and intense heat, or flip the panels over to the flat side to use them as a griddle for items like eggs, pancakes, or smash burgers.

No, these panels are made from hard-anodized aluminum and do not require seasoning. The surface is naturally resistant to sticking and rust, making them much lower maintenance than traditional cast iron grates.

Cleaning is straightforward; you can use the included GrateTool to scrape off debris while the grates are still warm. For a deeper clean, they can be washed with mild soap and water, though they should not be placed in a dishwasher.