Weber Grill Press

While it is designed specifically for griddled smashed burgers, you can use it on any flat surface, including cast iron skillets or flat-top grill inserts. It is not intended for use directly on open grill grates.

The press creates a slight indentation in the center of the patty. This helps the burger maintain a flat, uniform shape while cooking, preventing the common issue of the center puffing up into a dome.

Yes, the nylon grip handle detaches easily from the stainless steel plate. This significantly reduces the tool's profile, allowing it to lay flat in a drawer or tight storage space.

No, this press does not require seasoning. Because it is stainless steel, you can simply wash it and use it immediately without worrying about rust or oil buildup.

At 0.4 lbs, it is lightweight and easy to maneuver. It relies on your downward pressure to create the smash, rather than the weight of the tool itself, which gives you more control over the thickness of the patty.

Yes, the press is dishwasher safe. We recommend detaching the handle before washing to ensure both the plate and the grip are cleaned thoroughly.