Imperia Raviolamp Ravioli Maker
Best tool for home cooks wanting efficient, uniform handmade ravioli.
This is the most efficient way to mass-produce uniform, restaurant-quality pasta at home without the tedious labor of hand-pinching every edge. While you sacrifice the rustic, irregular charm of handmade ravioli, you gain a perfectly sealed batch in seconds, making filled pasta a viable weeknight project rather than a weekend chore.
$15.00
at
Lineapasta
Who it's for
- Home cooks needing to feed a crowd efficiently
- Chefs prioritizing long-term kitchen tool durability
- Beginners worried about pasta filling leaking during boiling
Who should skip it
- Cooks who dislike tedious hand-washing and scrubbing
- Kitchens lacking a dedicated pasta rolling machine
- Culinary enthusiasts wanting creative control over pasta shapes
Performance breakdown
Production Efficiency
Rapidly creates two dozen uniform ravioli in a single press.
Build Durability
Pressed aluminum and enamel steel construction withstands years of frequent use.
Ease of Use
Intuitive design makes mastering filled pasta accessible for absolute beginners.
Stability
Rubberized feet effectively prevent sliding on smooth kitchen countertops.
Sealing Precision
Included rolling pin creates clean, consistent seals for leak-free pasta.
Cleaning Convenience
Requires careful hand washing to maintain the integrity of the mold.
Key Specs
Cavity Count
24
Material
Aluminum with enamel steel base
Ravioli Mold Length
1.25 in (3.2 cm)
Finished Ravioli Size
0.75 in (1.9 cm)
Weight
1.2 lbs (544.31 grams)
Base features rubber feet for grip
Country of Origin
Italy
Know before you buy
Still have a question?
Ask Metto anything about the Imperia Raviolamp Ravioli Maker before you decide.
