Paderno World Cuisine Ravioli Stamp

Yes, they are quite versatile. While designed for ravioli, the steel edges work perfectly for cutting uniform shapes out of cookie dough, puff pastry, or even fondant for cake decorating.

No, you should handwash them only. The beech wood handles can crack or warp if exposed to the high heat and moisture of a dishwasher, so a quick wash with warm, soapy water is best.

They do both simultaneously. The design features a crimped edge that presses the two layers of pasta dough together to create a seal while cutting the shape, ensuring your filling stays inside during boiling.

The best trick is to lightly dip the cutting edge of the stamp into a small bowl of flour before each press. This creates a non-stick barrier that ensures a clean cut every time.

Yes, the handles are made from beech wood and feature an ergonomic design that fits naturally in your palm. This makes them comfortable to use even when you are prepping a large batch of pasta for a dinner party.