Bee's Wrap Sandwich Wrap

Wash the wrap using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry before folding it for storage.

The warmth of your hands softens the beeswax, allowing you to mold the wrap around your food. As it cools, it creates a firm, breathable seal that holds its shape.

No, Bee's Wrap is not recommended for raw meat or fish. Because the wraps are cleaned with cool water, they cannot be sanitized to the level required for handling raw proteins.

With proper care and regular use, a single wrap can last up to a year. Once the wax coating begins to wear down, you can compost the organic cotton base.

You may notice a faint, pleasant scent of beeswax when you first use the wrap, but it does not transfer any flavor to your food. The seal is neutral and designed to keep your lunch tasting exactly as it should.