Gozney Perforated Pizza Peel

The perforations allow excess flour to fall away from the bottom of your pizza dough before it hits the oven floor. This prevents burnt flour from sticking to your crust, resulting in a cleaner, better-tasting pizza.

This is specifically a launching peel. While you can use it to rotate pizzas, its primary design is optimized for sliding raw dough smoothly into the oven. You may want a separate, solid-surface turning peel for retrieving finished pizzas.

The handle features a chiseled, profiled shape that provides a secure, ergonomic grip. This design helps you maintain better control and stability when sliding the peel, making the launch feel more natural and precise.

Yes, the handle is designed to be replaceable. This modularity extends the overall lifespan of the peel, so you don't have to replace the entire tool if the handle wears out over time.

With an overall length of 70 cm and a head width of 30.5 cm, this peel is sized for standard outdoor pizza ovens like the Gozney Roccbox or Dome. It may be too long for the shallow depth of a standard indoor kitchen oven, so check your oven's interior dimensions before purchasing.