Fat Daddio's ProSeries Cake Pan
Best square baking pan for bakers seeking professional, sharp-edged results.
This is the gold standard for bakers who prioritize structure and precision over non-stick convenience. While you will need to grease it properly, the anodized aluminum ensures perfectly sharp edges and consistent heat that coated pans simply cannot replicate. It is a lifetime tool for those serious about their crumb.
$15.49
at
WebstaurantStore
Who it's for
- Bakers seeking consistent, even browning for every cake
- Home cooks using acidic ingredients like lemon or fruit
- Cake decorators needing sharp, professional edges for stacking
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Bakers wanting effortless, non-stick release without prep work
- Budget-conscious shoppers looking for entry-level bakeware
Performance breakdown
Heat Conductivity
Anodized aluminum ensures rapid, uniform heating for perfectly consistent bakes.
Structural Integrity
Heavy-gauge construction resists warping even at high oven temperatures.
Edge Precision
Straight, seamless walls deliver the sharp, professional edges bakers crave.
Versatility
Handles everything from delicate sponges to savory casseroles with ease.
Maintenance Ease
Hand-washing is required, though the smooth surface releases food effortlessly.
Ingredient Compatibility
Non-reactive surface handles acidic batters without metallic off-flavors.
Key Specs
Pan Shape
Square
Material
Anodized Aluminum
Nonstick Coating
No
Dishwasher Safe
No
Maximum Oven Safe Temperature
550°F
Pan Type
Sheet Cake Pan
Number of Cavities
0
Diameter
0 inches
Length
8 inches
Width
8 inches
Know before you buy
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Ask Metto anything about the Fat Daddio's ProSeries Cake Pan before you decide.
