Gozney Turning Peel

The tear drop shape is specifically designed to help you slide the peel under the edge of the pizza more easily. It allows for a more fluid, natural rotation motion when turning the pizza inside the oven compared to a standard round peel.

The perforations serve two main purposes: they allow excess flour to fall away from the bottom of your crust, preventing burnt flour taste, and they reduce the overall weight of the peel, making it easier to handle during quick turns.

With an overall length of 900mm (35 inches), this peel is designed to provide enough reach for most standard outdoor pizza ovens while keeping your hands at a comfortable distance from the heat.

The handle is weighted to shift the center of gravity closer to your hand. This balance reduces wrist fatigue and gives you more precise, nimble control when you are maneuvering the pizza in tight spaces.

No, this peel is designed for turning and maneuvering, not for leaving inside the oven. Leaving it in the high heat of a pizza oven can damage the wood handle and potentially warp the aluminum blade.