Global Classic G20 Fillet Knife

The 8-inch blade is engineered with a high degree of flexibility, allowing it to bend and follow the contours of a fish's backbone. This design ensures you can remove fillets cleanly while minimizing waste.

CROMOVA 18 is a high-carbon stainless steel exclusive to Global. It is ice-tempered to a Rockwell hardness of 56–58, which provides an excellent balance between edge retention and the ability to be sharpened easily.

The hollow handle is filled with a precise amount of sand to act as a counterweight. This creates a perfectly balanced knife that feels light in your hand, reducing fatigue during repetitive tasks like filleting multiple fish.

Because the knife features a unique convex grind, it is best maintained using a whetstone or a sharpening system designed for convex edges. Avoid using standard pull-through sharpeners, as they can alter the geometry of the blade and reduce its cutting efficiency.

The handle features Global’s signature dimpled pattern, which is specifically designed to provide a secure, slip-resistant grip even when your hands are wet or oily from handling fish.