Fat Daddio’s ProSeries Cake Pan
Best rectangular pan for bakers seeking professional, clean-edged results.
This anodized aluminum workhorse delivers the sharp, professional edges that flimsy consumer pans simply can't replicate. While you will need to hand-wash it to maintain the finish, the trade-off is perfectly uniform heat distribution and a release so clean your cakes will look like they came straight from a bakery.
$21.95
Who it's for
- Bakers seeking consistent, reliable results without hot spots
- Pastry chefs needing sharp edges for professional layering
- Home cooks using acidic ingredients like citrus or vinegar
Who should skip it
- Busy home cooks who rely exclusively on dishwashers
- Budget-conscious shoppers looking for entry-level bakeware
- Bakers who prefer the convenience of non-stick coatings
Performance breakdown
Thermal Conductivity
Anodized aluminum ensures rapid, uniform heat distribution for consistent golden crusts.
Structural Integrity
Heavy-duty 14-gauge construction resists warping even at high oven temperatures.
Release Performance
Straight sides and smooth finish facilitate clean, professional-looking cake removal.
Versatility
Handles everything from delicate sponges to freezer-chilled desserts with ease.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the anodized surface.
Edge Precision
Sharp, straight corners provide the perfect foundation for flawless tiered cakes.
Key Specs
Dimensions
9 x 13 x 2 inches
Weight
1.23 lb.
Material
14 Gauge Anodized Aluminum
Maximum Temperature
550 Degrees F
Shape
Rectangular
Length
13 Inches
Width
9 Inches
Depth
2 Inches
Freezer Safe
true
Oven Safe
true
Know before you buy
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