Now Designs Danica Banneton Basket

Rattan is a natural, breathable material that wicks excess moisture away from the dough's surface. This process helps create a superior rise and contributes to a crisp, well-textured crust that you cannot achieve with plastic or metal containers.

Using a liner is optional but recommended if you are a beginner or working with very high-hydration doughs, as it prevents sticking. If you prefer the classic ribbed pattern on your crust, you can use the basket without a liner by dusting it generously with rice flour.

Cleaning is straightforward. Simply tap the basket against a hard surface to dislodge excess flour, or use a soft-bristled brush to clear the grooves. Avoid washing it with water, as the natural rattan needs to stay completely dry to prevent mold.

Yes, the 13-inch length is specifically designed to accommodate standard baguette-style loaves. It provides the necessary structure to support the dough during its final proof, ensuring a uniform shape before it hits the oven.

No, this basket is strictly for the proofing stage. It is made of natural rattan and is not heat-resistant; you must transfer your dough onto a baking stone, steel, or sheet pan before placing it in the oven.