Teakhaus Proteak Cutting Board

Edge-grain construction uses wood strips oriented to provide a sturdy, durable surface that resists deep scarring from knife blades. It is a reliable choice for daily prep work that balances longevity with a solid feel under the knife.

The integrated juice canal is designed to capture runoff from meats, fruits, and vegetables during slicing. While it is effective at keeping liquids contained on the board rather than your countertop, it is best suited for standard prep tasks rather than carving very large, high-volume roasts.

The herringbone pattern is primarily an aesthetic feature that adds a sophisticated look to your kitchen. Because the board is crafted from high-quality wood, the pattern does not compromise the structural integrity or the cutting surface of the board.

Since the board arrives finished with food-grade oil, you should periodically re-oil it to prevent the wood from drying out or cracking. Simply apply a food-safe mineral oil or board cream whenever the wood begins to look dull or feels dry to the touch.

Yes, its elegant herringbone design makes it an excellent choice for a charcuterie or serving board. It is durable enough for heavy chopping but attractive enough to transition directly from the kitchen to the dining table.

No, this board should be hand-washed only. Dishwashers use high heat and moisture that can cause natural wood to warp, crack, or split over time.