Zyliss Ken Hom Excellence Non-stick Carbon Steel Wok
Best non-stick wok for families preparing quick, everyday stir-fry meals.
This carbon steel wok brings professional-grade heat distribution to the home kitchen, making quick work of weeknight stir-frys. While the non-stick coating simplifies cleanup and reduces oil usage, you will need to treat it with care to preserve the surface against metal utensils.
$34.95
at
Northwestern Cutlery
Who it's for
- Home cooks seeking authentic high-heat stir-fry results
- Busy cooks wanting easy food release and quick cleanup
- Frequent stir-fryers needing a comfortable, sturdy, and reliable tool
Who should skip it
- Users who prefer using metal utensils while cooking
- People looking for dishwasher-safe kitchen convenience
- Chefs requiring high-heat oven versatility for specialized recipes
Performance breakdown
Heat Conductivity
Carbon steel construction ensures rapid, responsive temperature control for authentic stir-frying.
Non-stick Efficacy
High-quality coating allows for effortless food release and minimal oil usage.
Cooking Capacity
The 12-inch diameter comfortably handles family-sized portions without overcrowding the pan.
Surface Durability
Requires gentle handling to maintain the integrity of the non-stick finish.
Ergonomic Handling
Lightweight design makes tossing ingredients simple and comfortable for everyday cooking.
Maintenance Ease
Hand washing and careful drying are essential to prevent long-term wear.
Key Specs
Diameter
12 inches
Material
Carbon Steel
Non-stick coating
Yes
Bottom Shape
Round
Model Number
ZY-KH431001U
Non-stick coating type
PTFE
Know before you buy
Still have a question?
Ask Metto anything about the Zyliss Ken Hom Excellence Non-stick Carbon Steel Wok before you decide.
