Victorinox Wide Stiff Granton Edge Boning Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the steel and the meat, which significantly reduces friction and prevents slices from sticking to the blade as you work.

This knife is designed with a stiff blade, which is ideal for heavy-duty butchery and separating meat from bone. If you need to fillet delicate fish, you would be better served by a flexible boning or filleting knife.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the synthetic handle and dull the blade edge prematurely; hand washing is recommended to maintain the knife's longevity.

The wide, stiff blade provides excellent leverage and control when you are working through tougher cuts of meat. It resists bending under pressure, allowing you to make precise, clean cuts close to the bone without the blade flexing away from your target.

This knife is crafted from high-quality German stainless steel. This material is chosen for its balance of edge retention, ease of sharpening, and resistance to corrosion in demanding kitchen environments.