Fat Daddio's ProSeries Cake Pan

Anodized aluminum is non-reactive, meaning it won't impart a metallic taste or discolor acidic ingredients like lemon or fruit-based batters. It also heats and cools much faster than steel, which helps prevent your cakes from overbaking once they are removed from the oven.

The pan features seamless SQUAREBAKE corners designed specifically to prevent batter from getting stuck. For the cleanest release, we recommend greasing the pan or lining the bottom with parchment paper, especially when baking delicate sponge cakes.

Yes, the non-reactive surface and even heating make it excellent for cheesecakes, brownies, and chilled desserts. Because it is freezer-safe, you can also use it to set layered desserts or ice cream cakes before serving.

While the durable 18-gauge aluminum is built to last, hand washing is recommended to maintain the finish and prevent oxidation. Avoid using harsh detergents or abrasive scrubbers to keep the surface in optimal condition.

The rim adds a small amount of width for better grip and structural durability, but it is standard for professional-grade bakeware. It should fit comfortably in any standard-sized home oven, though you should measure your oven interior if you plan to use multiple pans at once.