Mac KS-85 Kitchen Shears
Best heavy-duty shears for home cooks tackling tough prep tasks.
These shears are built like a tank, combining a micro-serrated grip with a razor-sharp edge to tackle everything from slippery herbs to tough poultry bones. They are exceptionally powerful and easy to clean, though the handle ergonomics heavily favor right-handed cooks, making them a less ideal choice for lefties.
$63.95
at
Northwestern Cutlery
More Kitchen Shears options
Who it's for
- Home cooks prioritizing razor-sharp, long-lasting cutting performance
- Chefs needing comfort during repetitive or heavy-duty prep work
- Serious cooks tackling tough tasks like spatchcocking poultry
Who should skip it
- Budget-conscious shoppers seeking value-focused kitchen tools
- Cooks requiring easy-to-sanitize, dishwasher-safe kitchen equipment
- Busy home cooks needing low-maintenance, dishwasher-safe tools
Performance breakdown
Cutting Power
Drop-forged steel slices through poultry bones and tough shells with ease.
Grip Stability
Micro-serrated edge locks onto slippery ingredients to prevent dangerous blade slips.
Maintenance Ease
Quick-release joint makes deep cleaning and sanitation a simple, tool-free task.
Build Durability
Heavy-duty construction feels substantial and built to last for decades.
Ergonomic Comfort
Handle design favors right-handed users, potentially limiting comfort for lefties.
Tension Adjustability
Adjustable nut allows for precise blade tension tuning over time.
Key Specs
Blade Material
Drop-forged stainless steel
Edge Type
One micro-serrated, one razor-polished
Joint
Adjustable nut with quick-release
Intended Use
Poultry, bones
Handle Handedness
Slightly right-handed
Separable Blades
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Mac KS-85 Kitchen Shears before you decide.
