Mrs. Anderson's Baking Baguette Pan
Best baguette pan for home bakers seeking professional, consistent results.
This pan takes the guesswork out of achieving that elusive, bakery-style crust at home. While you are limited to two loaves at a time, the perforated carbon steel design guarantees the even heat distribution necessary for a crisp exterior and airy crumb every single time.
$13.95
at
Northwestern Cutlery
Who it's for
- Home bakers craving professional-quality, crispy baguette crusts
- Bakers seeking uniform, bakery-style loaves every time
- Busy cooks wanting quick cleanup and easy bread removal
Who should skip it
- Cooks who frequently use metal utensils for baking
- Bakers needing multi-purpose pans for various bread types
- People with limited cabinet or drawer storage space
Performance breakdown
Heat Distribution
Carbon steel construction ensures consistent, even browning across both baguette loaves.
Release Performance
Premium silicone coating makes removing delicate dough effortless and stress-free.
Structural Integrity
Reinforced rim design effectively resists warping under high oven temperatures.
Maintenance Ease
Hand wash requirement adds a step compared to dishwasher-safe alternatives.
Baking Capacity
Two-cavity design is perfect for home bakers, though limited for batches.
Material Safety
Chemical-free coating provides peace of mind for health-conscious home bakers.
Key Specs
Dimensions
15.25″ L x 6.25″ W x 1″ H
Material
Carbon Steel
Pan Shape
Baguette
Number of Cavities
2
Heat Safe to 482°F (250°C)
Coating is PTFE, PFOA, BPA free
Food Safe
Yes
Oven Safe
Yes
Recommended Cleaning
Hand wash only
Finish Type
Brushed
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