Victorinox Flank Knife
Best professional tool for precision butchering and deboning tasks.
This is a surgical instrument for the serious home butcher, trading aesthetic flair for pure, utilitarian performance. Its stiff, high-carbon blade makes short work of deboning and deep cuts, while the grippy Fibrox handle ensures you stay in total control during the messiest prep sessions.
$46.00
at
Northwestern Cutlery
Who it's for
- Home cooks seeking long-lasting sharpness with minimal maintenance
- Busy professionals needing a secure grip in fast-paced environments
- Budget-conscious butchers requiring reliable, commercial-grade performance
Who should skip it
- Users wanting a low-maintenance blade that holds an edge longer
- Culinary enthusiasts prioritizing elegant, premium kitchen aesthetics
- Home chefs looking for a versatile, all-purpose kitchen knife
Performance breakdown
Deboning Precision
The stiff blade geometry excels at navigating complex joints and cartilage.
Grip Ergonomics
Fibrox handle provides a secure, slip-resistant hold during high-volume butchery tasks.
Edge Retention
High-carbon stainless steel maintains a sharp edge through demanding, repetitive cutting sessions.
Blade Rigidity
Stiff construction ensures zero flex when piercing through dense muscle fibers.
Corrosion Resistance
High-grade steel composition effectively resists discoloration from acidic meat juices.
Maintenance Ease
Requires manual hand washing to preserve the blade integrity over time.
Key Specs
Blade Length
8 inches
Handle Material
Fibrox (Plastic)
Blade Material
High Carbon Stainless Steel
Model Number
40534
Knife Type
Boning Knife
SKU
V-5.5503.20
Dishwasher Safe
No
Full Tang
False
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