Proteak Cutting Board

Edge grain boards are constructed by gluing wood strips side-by-side, which makes them more budget-friendly and highly resistant to moisture. While they don't 'self-heal' quite like end grain boards, they are still exceptionally gentle on your knife blades and provide a smooth, durable surface for daily prep.

Yes, because it is made of natural wood, you must oil it periodically with food-grade mineral oil to prevent the wood from drying out or cracking. It should also be hand-washed only and never submerged in water or placed in the dishwasher.

The board is quite heavy and substantial, which helps it stay in place during standard chopping tasks. However, if you find it slides on your specific countertop surface, placing a damp kitchen towel or a silicone mat underneath will provide extra stability.

Yes, teak is a natural material that develops a deeper, richer patina over time with regular use and oiling. This darkening is a normal characteristic of the wood and generally enhances the board's aesthetic appeal.

Absolutely. This board is specifically designed for heavy-duty use and is thick enough to handle rigorous chopping and carving without warping. Just keep in mind that it does not have a juice groove, so you will need to be mindful of liquids when working with very juicy proteins.