MAC Chef Series HB-70 Chef's Knife

This knife is slightly shorter than a traditional 8-inch chef's knife, making it feel more like a 'mini-chef's knife.' It offers better maneuverability for smaller tasks like slicing fruits and vegetables without sacrificing the versatility of a full-sized blade.

No, this knife is not dishwasher safe. To protect the high-carbon molybdenum steel and the Pakka wood handle, you should always hand wash and dry it immediately after use.

This specific steel alloy is chosen for its ability to hold a razor-sharp edge for a long time while remaining resistant to rust. It provides the durability needed for daily kitchen tasks while requiring less frequent sharpening than standard stainless steel.

Yes, the Pakka wood handle is designed for a comfortable, ergonomic grip. Because the knife is well-balanced and slightly smaller than a standard chef's knife, it is often easier to control for users who find larger knives cumbersome.

While the blade is designed for superior edge retention, you should avoid cutting on glass, ceramic, or stone surfaces, which can dull the edge quickly. Using a wooden or plastic cutting board and occasionally honing the blade will help maintain its performance over time.