de Buyer Frypan
Best carbon steel skillet for home cooks seeking professional searing results.
This pan offers the searing power of cast iron without the wrist-straining weight. It demands a bit of patience as you build a natural non-stick patina, but the trade-off is a lifetime of professional-grade browning that only gets better with every meal.
$74.95
at
The Seasoned Gourmet
Who it's for
- Home cooks aiming for professional-grade searing and crusts
- Health-conscious chefs preferring chemical-free, naturally non-stick surfaces
- Serious cooks seeking a lifetime, heavy-duty kitchen workhorse
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or those preferring lightweight pans
- Home chefs who frequently prepare tomato-based or acidic sauces
Performance breakdown
Searing Performance
Carbon steel delivers a professional-grade crust on proteins every single time.
Heat Responsiveness
Adjusts to temperature changes faster than traditional cast iron skillets.
Maneuverability
Lighter weight makes tossing ingredients and pan-handling feel effortless.
Maintenance Effort
Requires dedicated seasoning and handwashing to maintain the non-stick surface.
Durability
Built to last a lifetime with a robust, warp-resistant steel construction.
Surface Versatility
Works flawlessly across all heat sources including high-performance induction cooktops.
Key Specs
Diameter
11 inches (28 cm)
Material
Blue heat-treated Carbon Steel
Oven Safe Temperature
500°F (260°C)
Induction Compatible
Yes
Dishwasher Safe
No
Country of Manufacture
France
Warranty
Manufacturer's lifetime guarantee
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic
Know before you buy
Still have a question?
Ask Metto anything about the de Buyer Frypan before you decide.
