de Buyer Frypan

Carbon steel offers the same excellent heat retention and searing capabilities as cast iron but is significantly lighter and easier to handle. It also features a smoother surface, making it more responsive to temperature changes during cooking.

The pan is heat-treated to provide initial corrosion resistance, but it is not pre-seasoned in the traditional sense. You will need to perform an initial seasoning process before your first use to begin building its natural non-stick patina.

Yes, the de Buyer carbon steel pan is fully compatible with all heat sources, including induction, gas, electric, and ceramic cooktops.

Dishwashers use harsh detergents and high-pressure water that will strip away the seasoning you have worked to build. To maintain the pan's performance and prevent rust, it must be hand-washed and dried immediately after use.

After cooking, wash the pan with hot water and a brush or sponge. Avoid soap if possible, dry it thoroughly on the stovetop over low heat, and apply a very light coating of oil before storing it to prevent rust.

Yes, this pan is oven-safe up to 500°F (260°C). It is an excellent choice for finishing dishes that require both stovetop searing and oven roasting.