de Buyer Frypan
Best carbon steel skillet for home cooks seeking superior searing performance.
This is the bridge between the responsiveness of stainless steel and the seasoning power of cast iron. It offers a superior sear and lighter handling, though you will need to commit to the ritual of seasoning and hand-washing to keep it performing at its peak.
$60.00
at
The Seasoned Gourmet
Who it's for
- Home cooks seeking professional-grade searing and crust development
- Minimalists investing in heirloom-quality, lifelong kitchen tools
- Health-conscious chefs avoiding synthetic non-stick coatings
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility issues
- Home chefs who frequently cook tomato-based or acidic sauces
Performance breakdown
Searing Performance
Carbon steel delivers restaurant-quality crusts on steaks and vegetables effortlessly.
Heat Responsiveness
Adjusts temperature quickly, reacting faster than traditional cast iron pans.
Weight and Handling
Significantly lighter than cast iron, making tossing and maneuvering much easier.
Maintenance Requirements
Requires diligent seasoning and hand-washing to prevent rust and maintain performance.
Non-stick Development
Builds a slick, natural patina over time that rivals synthetic coatings.
Versatility
Transitions seamlessly from stovetop searing to high-heat oven roasting.
Key Specs
Material
Blue heat-treated Carbon Steel
Diameter
9.5 inches (24 cm)
Oven Safe Temperature
500°F (260°C)
Induction Compatible
Yes
Dishwasher Safe
No
Manufacturer's Guarantee
Lifetime
Color
Blue
Pan Shape
Round
Non-stick
No
Heat Source Compatibility
Gas, Electric Coil, Electric Smooth Top, Induction, Halogen
Know before you buy
Still have a question?
Ask Metto anything about the de Buyer Frypan before you decide.
