Cole & Mason Carlisle Shaker

These are traditional shakers, meaning they are designed to dispense pre-ground salt and pepper rather than grinding whole peppercorns or coarse sea salt.

Refilling is straightforward. Simply turn the shaker over, remove the silicone bung located on the base, pour in your salt or pepper, and replace the bung. The wide base design helps keep the unit stable during the process.

To keep them looking their best, wipe the exterior with a damp cloth. Avoid submerging them in water or using harsh abrasives, as this can damage the acrylic finish and the stainless steel components.

The shakers do not have external labels, but because the bodies are clear, you can easily identify the contents by sight. If you prefer, you can also distinguish them by the size of the dispensing holes, which are typically sized differently for salt and pepper.

Because these are standard shakers, they work best with fine-grain table salt or standard ground pepper. Very coarse or damp salts may clog the dispensing holes.