Cangshan TS Series Chefs Knife

The Swedish 14C28N steel is designed for superior edge retention, allowing the blade to hold its sharpness up to five times longer than traditional German steel. It offers a harder, more refined edge that requires less frequent honing during daily use.

No, this knife is not dishwasher safe. To maintain the integrity of the high-alloy steel and the wooden handle, you should always hand wash and dry the knife immediately after use.

Full tang construction means the metal of the blade extends all the way through the handle. This design provides superior balance, stability, and durability, ensuring the handle won't snap off or loosen over time.

Yes, the carbonized Ashwood magnetic sheath is designed specifically for this blade. It protects the edge from dulling against other utensils and keeps your fingers safe when reaching into a drawer.

The NSF International certification confirms that this knife meets rigorous standards for public health and safety. It ensures the materials and construction are non-toxic, easy to clean, and resistant to bacterial growth.

The 5.5-inch handle is proportioned specifically to counterbalance the 8-inch blade. This creates a neutral balance point that makes the knife feel lighter and more maneuverable in your hand during extended prep work.