Copper State Forge Hybrid Carbon Steel Skillet

The integrated pour spouts allow you to easily drain excess fat or transfer sauces and pan juices without spilling. By combining these spouts with a traditional round shape, you get the convenience of a specialty pan while maintaining the superior sautéing and searing performance of a classic skillet.

No, the skillet comes pre-seasoned from the forge, meaning it is ready for immediate use. You can begin cooking right away, though the natural non-stick surface will continue to improve and deepen with regular use and proper maintenance.

Yes, the 12-gauge carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, and ceramic surfaces. The heavy-gauge steel is designed to remain stable and flat when heated, ensuring consistent contact with your burner.

This pan is not dishwasher safe and should be hand-washed with warm water and a mild soap if necessary. Always dry it thoroughly immediately after washing and apply a very light coat of oil to the surface to prevent rust and maintain the seasoning.

With an inner diameter of 8 inches and a 58-ounce volume capacity, this skillet is ideally sized for preparing meals for three to four people. It is particularly well-suited for family breakfasts, searing proteins, or sautéing vegetables.

12-gauge carbon steel offers an ideal balance between durability and responsiveness. It is thick enough to hold heat exceptionally well for a professional-grade sear, yet it is lighter and easier to maneuver than traditional cast iron.