Hammer Stahl Damascus Series Chef Knife

The extra inch provides more surface area, which is particularly useful for slicing through larger produce like watermelons or prepping large quantities of vegetables. It offers a longer cutting stroke, though it may require a bit more counter space to maneuver comfortably.

Because rosewood is a natural material, it should be hand-washed and dried immediately to prevent warping or cracking. Periodically applying a food-safe mineral oil will help keep the wood hydrated and maintain its natural luster.

While the AUS10 steel is high-quality and corrosion-resistant, it is not completely rust-proof. To keep the blade in top condition, always hand-wash and dry it thoroughly after use, and avoid leaving it submerged in water or in the dishwasher.

The quad tang design is engineered to provide superior balance and structural integrity. By distributing the weight evenly between the handle and the blade, it reduces wrist fatigue during repetitive tasks like chopping or mincing.

A 20-degree angle is a standard, durable edge that can be maintained with most manual or electric sharpeners, as well as traditional whetstones. It strikes a great balance between initial sharpness and long-term edge retention.

No, this knife is designed for precision slicing, chopping, and mincing. Using it on bones or frozen foods can chip the fine Damascus steel edge; for those tasks, you should use a dedicated cleaver.