Made In Nakiri

A Nakiri is a specialized vegetable knife designed for efficient chopping, dicing, and slicing. Its flat, straight edge allows for clean, direct downward cuts through produce without the need for a rocking motion.

It combines the robust, durable steel and full-tang construction typical of German knives with the thinner, sharper 12.5-degree edge angle and precision geometry found in Japanese blades.

Nitrogen-hardening improves the steel's grain structure, resulting in superior edge retention and increased resistance to corrosion. This ensures the blade stays sharper for longer periods of heavy use.

No, this knife must be hand-washed and dried immediately after use. Dishwashers can dull the edge, damage the handle, and cause premature corrosion on high-quality forged steel.

No, the Nakiri is specifically engineered for vegetables. The thin, straight blade is not designed for heavy-duty tasks like deboning or cutting through frozen foods, which could chip or damage the edge.

The full tang means the steel extends through the entire length of the handle, providing superior balance, stability, and durability. This construction ensures the knife feels secure and well-weighted in your hand during repetitive chopping tasks.